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About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

Italian

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Sage Advice •Casamigos blanco •Blood orange

Sage Advice
•Casamigos blanco
•Blood orange
•Strawberry
•Sage
•Aperol
•Blue Ridge honey
•Fresh squeezed lime juice

crab stuffed NC Fluke, roasted fingerling potato-s

crab stuffed NC Fluke, roasted fingerling potato-spinach hash, lemon-caper cream

Bluejay •Belvedere Vodka •Blueberries •Bas

Bluejay
•Belvedere Vodka
•Blueberries
•Basil
•Ginger syrup
•Fresh squeezed lemon juice
•Sparkling grapefruit

seared foie gras, duck confit chèvre croquet, For

seared foie gras, duck confit chèvre croquet, Fortify strawberry freezer jam, lavender fluid gel,
grilled Fortify sourdough

Violet Sky •Nordés gin •Grapefruit juice •

Violet Sky
•Nordés gin
•Grapefruit juice
•Lavender bitters
•Yuzu
•Lychee
•Crème de Violette

Crow’s Nest •Ten to One Caribbean dark rum •

Crow’s Nest
•Ten to One Caribbean dark rum
•Passionfruit
•Vanilla
•Fresh squeezed lime juice
•Jamaican bitters

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Established 2014

Jack Nolan, Owner – Ryne Brown, Executive Chef