smoked gouda, green onions, candied bacon, sour cream

artisan lettuce, poached pear, candied walnuts, Asher blue cheese, cranberries, champagne-blood orange vinaigrette

grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled red onions, pumpkin seeds, house made Caesar dressing

breaded with Sylvan Falls Mill cornmeal, Sylvan Falls Mill grits, spinach, N.C. country ham sauce; add five blackened Gulf shrimp $9

house made smoked gouda “pimento cheese” (5), fried, served with Hillside Orchard Farm strawberry-five pepper jelly-mustard sauce

buffalo chicken, collard kimchi, Thai chili ranch, pork rind panko

crispy fried frog legs, Dijonaise, Ardisson Farms micro greens

Sylvan Falls Mill cornmeal and almond crusted Carolina Mountain trout, lemon scented Charleston Gold rice, white wine cream sauce, green garlic, wild mushroom gremolata

grilled veal chop, marsala sauce, parmesan risotto, grated Parmigiano-Reggiano, herb caviar

grilled soy honey ginger glazed salmon, celeriac noodles, asian slaw

Sylvan Falls Mill grits, Gulf shrimp, andouille sausage, sherry cream sauce, red bell pepper, onions, celery, fried oysters

Plantation Farms pan seared quail, Gulf oyster dressing, chicken gravy, sunny side up quail egg, chives

Mexican Coca-Cola braised short rib, Sylvan Falls Mill polenta, braising sauce, stewed vegetables

Grilled 6-ounce black angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, Tiger Mountain Vineyard Rabun Red sauce

pan seared apple filled pork roulade, mashed red potatoes, house made apple bacon, smoked maple syrup