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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

LOCAL CHICKEN WINGS .................................... 7 wings $8 | 14 wings $16

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • pineapple habanero
  • honey garlic

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • house-made roasted red pepper hummus and pimento cheese served with fresh vegetables and house-made pita

  • $10

    three beef , pork and veal meatballs braised in marinara and topped with melted mozzarella blend and fresh basil

SALADS

  • SM $6 | LG $11

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $5 | LARGE $9

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • SMALL $6 | LARGE $11

    romaine wedge, candied bacon, warm bacon sherry vinaigrette, fried sweet potato “hay”, craisins, pistachios, blue cheese

    GLUTEN FREE

SANDWICHES

  • fried chicken breast, lettuce, tomato, comeback, cheddar on bun with a side

  • ham, salami, capicola, pepperoni, mozzarella, lettuce, tomato, red onion, creamy Italian vinaigrette on house made flat bread with a side

  • house made pimento cheese, bread and butter pickles, arugula, tomato on toasted pressed hoagie roll with a side

  • two seared quarter pounder patties, white american cheese, house made burger spread, fresh Vidalia onion, lettuce, tomato on a bun with a side

PASTA

  • pasta and your choice of sauce, gluten free pasta add $1, proteins extra charge, served with a crostini; Sauce: pi marinara, alfredo, creamy pesto, forest mushroom butter Protein: meatballs (2) + $5 | chicken + $5 | shrimp + $9 | Italian Sausage + $3

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, gluten free crust charge small $1 and large $2

PIZZA

  • SMALL $16 | LARGE $22

    fig jam base, prosciutto, goat cheese, fresh mozzarella, arugula, balsamic glaze drizzle, crushed pistachio

  • SMALL $16 | LARGE $22

    pumpkin puree, sausage, baked apples, butternut squash, mascarpone, mozzarella blend, fresh minced sage

  • SMALL $16 | LARGE $22

    white sauce, chicken, bacon, spinach, peppers, onions, mozzarella blend, parmesan, fresh herbs

  • SMALL $16 | LARGE $22

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, parmigiano-reggiano, ricotta, fresh basil

  • SMALL $12 | LARGE $18

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, capicola ham, Black Forest ham, bacon, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushroom blend, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $14 | LARGE $20

    roasted garlic base, vegetarian Skye burger crumble, spinach, fresh tomato, Orchard Valley mushroom blend, diced butternut squash, sweet onions, sweet peppers, mozzarella blend

  • SMALL $15 | LARGE $21

    rosemary oil base, mushroom blend, diced butternut squash, fresh garlic, mozzarella blend, parmigiano-reggiano, truffle aioli and fresh herbs

PREMIUM TOPPINGS

$2 SMALL | $2.50 LARGE

Black Forest ham, Capicola ham, Italian sausage, Long stem artichokes, Meatball, Mushrooms, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken, Skye Burger crumbles (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Arugula, Diced butternut squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $2.50 LARGE

Cheddar, Goat feta, House made mozzarella slices, Mozzarella blend, Parmigiano-Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

WINE LIST

LOCAL REDS

Stonewall Creek Norton, Georgia ………………. Glass $9 | Bottle $32

Tiger Mountain Malbec, Georgia ………….. Glass $9 | Bottle $32

REDS

StoryPoint Cabernet, CA ……………………. Glass $9 | Bottle $32

Agrelo Llama Malbec, Argentina ……………………. Glass $9 | Bottle $32

Chateau De Saint Cosme Cotes Du Rhone, France ……………………. Glass $10 | Bottle $36

Ancora, Puglia Sangiovese, Italy ……………………. Glass $5 | Bottle $16

Montefresco D’Abruzzo Montepulciano, Italy ……………………. Glass $9 | Bottle $32

Sean Minor Pinot Noir, California …………………. Glass $8 | Bottle $28

A Portela Valdeorras Mencia, Spain ……………………. Glass $12 | Bottle $44

The F Bomb Red Blend ……………………. Glass $12 | Bottle $44

LOCAL WHITES

12 Spies Sauvignon Blanc, Georgia ………. Glass $9 | Bottle $32

WHITES

The Curator White Blend, South Africa ……………………. Glass $6 | Bottle $20

Chateau Souverain Chardonnay, California ……………………. Glass $6 | Bottle $20

Boundary Breaks Riesling, Finger Lakes, NY ……………………. Glass $11 | Bottle $40

Tasca Rose, France ……………………. Glass $10 | Bottle $36

J Vineyards Pinot Gris, CA ……………………. Glass $10 | Bottle $36

White Haven Sauvignon Blanc, New Zealand ……………………. Glass $11 | Bottle $40

Tintero Moscato, Italy ……………………. Glass $10 | Bottle $36

LaMarca Prosecco, Italy ……………………. Glass $8 | Bottle $28