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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

LOCAL CHICKEN WINGS .................................... 7 wings $7 | 14 wings $14

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple-buffalo
  • country fried

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • cornmeal dusted flash fried oysters, cole slaw, remoulade or comeback sauce

  • duck confit stuffed dumplings, asian slaw, ponzu sauce

  • three meatballs braised in tomato sauce, herbed ricotta, parmesan, fresh basil

SALADS

  • SMALL $6 | LARGE $11

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, sweet onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $5 | LARGE $9

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • SMALL $5 | LARGE $9

    romaine wedge, fried sweet potato “hay”, roasted butternut squash, blue cheese, pickled onions, maple bacon vinaigrette

SANDWICHES

  • southern fried Springer Mountain Farms chicken cutlet, comeback sauce, pimento cheese, cole slaw on Cuban roll

  • vegetarian Skye Burger patty, tempeh bacon, lettuce, tomato, comeback sauce, pickled jalapeno, pimento cheese

  • two seared quarter pound Blalock patties, Russian burger spread, American cheese, lettuce, tomato, onion

PASTA

  • Served with garlic bread and Parmigiano-Reggiano

  • $10

    Served with garlic bread and Parmigiano-Reggiano

  • Served with garlic bread and Parmigiano-Reggiano

  • Served with garlic bread and Parmigiano-Reggiano

  • $18

    Served with garlic bread and Parmigiano-Reggiano

  • Served with garlic bread and Parmigiano-Reggiano

  • $12

    hearty Blalock beef and pork Bolognese sauce garnished with parmesan and herbs with a crostini

  • house made butternut squash ravioli, marscapone cream sauce, fresh herbs, parmesan and crostini

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, gluten free crust charge small $1 and large $2

PIZZA

  • SMALL $10 + TOPPINGS | LARGE $15 + TOPPINGS

    includes choice of sauce and cheese

  • SMALL $11 + TOPPINGS | LARGE $17 + TOPPINGS

  • SMALL $14 | LARGE $20

    rosemary infused olive oil, Orchard Valley Farm mushroom blend, mozzarella blend, parmigiano-reggiano, fresh herbs, truffle oil

  • SMALL $15 | LARGE $21

    white sauce, duck confit, spinach, bacon, mozzarella, ricotta

  • SMALL $14 | LARGE $20

    Georgia extra virgin olive oil, butternut squash, bacon, roasted red peppers, mozzarella, pistachios

  • SMALL $16 | LARGE $22

    white sauce, sliced italian sausage, prosciutto, kalamata olives, artichokes, parmesan, ricotta, basil

  • SMALL $12 | LARGE $18

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Pi Italian sausage, capicola ham, salami, bacon, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushrooms, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

PREMIUM TOPPINGS

$2 SMALL | $2.50 LARGE

Capicola ham, Duck Confit, Long stem artichokes, Mushrooms*, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken*, Salami, Skye Burger (vegetarian)*, Slice Italian sausage, Tempeh bacon (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Butternut Squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Pistachio, Roasted red peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil*, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $2.50 LARGE

Cheddar, Goat feta*, House made mozzarella slices, Mozzarella blend (whole milk & buffalo milk), Parmigiano- Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

DESSERTS

  • layer cake with coconut, Georgia pecans, cream cheese frosting, pecan praline sauce

  • mini apple cobbler, streusel, caramel sauce, whipped cream; a la mode add 2.50

WINE LIST

LOCAL REDS

Stonewall Creek Norton, Georgia ………………. Glass $9 | Bottle $32

Tiger Mountain Malbec, Georgia ………….. Glass $9 | Bottle $32

REDS

StoryPoint Cabernet, CA ……………………. Glass $9 | Bottle $32

Chateau De Saint Cosme Cotes Du Rhone, Frace ……………………. Glass $10 | Bottle $36

Villa Sparina Barbera del Monferrato, Italy ……………………. Glass $10 | Bottle $36

San Felice Chianti Classico, Italy ……………………. Glass $11 | Bottle $40

Montefresco D’Abruzzo Montepulciano, Italy ……………………. Glass $9 | Bottle $32

Sean Minor Pinot Noir, California …………………. Glass $8 | Bottle $28

A Portela Valdeorras Mencia, Spain ……………………. Glass $12 | Bottle $44

Marcel Lapierre Raisins Gaulois Burgundy, France ……………………. Glass $12 | Bottle $44

LOCAL WHITES

12 Spies Creation Catawba, Georgia ………. Glass $9 | Bottle $32

WHITES

Vera Vinho Verde Branco, Portugal ……………………. Glass $7 | Bottle $24

The Crusher Chardonnay, CA ……………………. Glass $8 | Bottle $28

Boundary Breaks Riesling, Finger Lakes, NY ……………………. Glass $11 | Bottle $40

Fleur De Mer Rose, France ……………………. Glass $10 | Bottle $36

J Vineyards Pinot Gris, CA ……………………. Glass $10 | Bottle $36

White Haven Sauvignon Blanc, New Zealand ……………………. Glass $11 | Bottle $40

Tintero Moscato, Italy ……………………. Glass $10 | Bottle $36

La Cantina Pizzoloto Prosecco, Italy ……………………. Glass $9 | Bottle $32