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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

LOCAL CHICKEN WINGS .................................... 7 wings $8 | 14 wings $16

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • pineapple habanero
  • honey garlic

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • seasoned, lightly breaded squid, served with Pi marinara or Hillside Orchard Farm pepper jelly sauce

  • $10

    three beef , pork and veal meatballs braised in marinara and topped with melted mozzarella blend and fresh basil

SALADS

  • SM $6 | LG $11

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $5 | LARGE $9

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • SMALL $8 | LARGE $14

    romaine, boiled eggs, cherry tomatoes, cucumbers, bacon, ham, red onions, blue cheese crumbles, sun dried tomato ranch

    GLUTEN FREE

SANDWICHES

  • thinly sliced ribeye, sweet peppers, sweet onions, green chili cheese sauce, toasted hoagie, choice of side

  • $15

    turkey, ham, bacon, cheddar, lettuce, tomatoes, black pepper aioli, butter toasted sourdough pullman bread, choice of side

  • two 4oz beef patties, bacon marmalade, smoked Gouda cheese, beer battered onion rings on a potato roll, choice of side

PASTA

  • $10+

    pasta and your choice of sauce; Sauce | pi marinara alfredo, creamy pesto forest mushroom butter; gluten free pasta add $1; upcharge for proteins; meatballs (2) +$6, chicken +$6, shrimp +$9, Italian Sausage +$3

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, gluten free crust charge small $1 and large $2

PIZZA

  • SMALL $16 | LARGE $22

    fig jam base, prosciutto, goat cheese, Pi mozzarella, arugula, balsamic glaze drizzle, crushed pistachio

  • SMALL $16 | LARGE $22

    Pi buffalo sauce, roasted Springer Mountain chicken, pickled jalapenos peppers, blue cheese crumbles, mozzarella blend, Pi ranch swirl

  • SMALL $16 | LARGE $22

    rosemary infused olive oil, grilled beef tenderloin, Orchard Valley Farm mushroom blend, bacon, caramelized red onions, Pi mozzarella, arugula, balsamic drizzle

  • SMALL $16 | LARGE $22

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, Parmigiano-Reggiano, ricotta, fresh basil

  • SMALL $13 | LARGE $19

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, capicola ham, Black Forest ham, bacon, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushroom blend, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $14 | LARGE $20

    roasted garlic base, spinach, mushrooms, Skye burger crumble, peppadew peppers, pickled red onions, fresh tomatoes, mozzarella

  • SMALL $15 | LARGE $20

    rosemary infused olive oil, Orchard Valley Farm mushroom blend, mozzarella blend, Parmigiano-Reggiano, fresh herbs, truffle oil

PREMIUM TOPPINGS

$2 SMALL | $2.50 LARGE

Beef tenderloin, Black Forest ham, Capicola ham, Italian sausage, Long stem artichokes, Meatball, Mushrooms, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken, Skye Burger crumbles (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Arugula, Diced butternut squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $2.50 LARGE

Blue cheese crumbles, Cheddar, Goat feta, House made mozzarella slices, Mozzarella blend, Parmigiano-Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

WINE LIST

LOCAL WINES

Stonewall Creek Whitetail, Tiger GA ………………. Glass $10 | Bottle $36

Crane Creek Blush, Young Harris GA ………….. Glass $8 | Bottle $28

Hightower Creek Chatuga Falls White, Hiawassee GA ………….. Glass $12 | Bottle $36

Hightower Creek Chatuga Red, Hiawassee GA ………….. Glass $12 | Bottle $36

REDS

Cabernet | Storypoint | CA ……………………. Glass $9 | Bottle $32

Pinot Noir | Noah River | CA ……………………. Glass $8 | Bottle $18

Chianti | Beconcini | Italy ……………………. Glass $9 | Bottle $32

Montefresco D’Abruzzo Montepulciano, Italy ……………………. Glass $9 | Bottle $32

Merlot | Sand Point | CA …………………. Glass $8 | Bottle $28

Malbec | Agrelo Llama | Argentina ……………………. Glass $9 | Bottle $32

Red Blend | F Bomb | California ……………………. Glass $12 | Bottle $44

LOCAL WHITES

12 Spies Sauvignon Blanc, Georgia ………. Glass $9 | Bottle $32

WHITES

White Blend | The Curator | South Africa ……………………. Glass $6 | Bottle $20

Chardonnay | Spoken West | CA ……………………. Glass $8 | Bottle $28

Pinot Grigio | Tenuta Maccan | Italy ……………………. Glass $11 | Bottle $40

Sauvignon Blanc | White Haven | New Zealand ……………………. Glass $11 | Bottle $40

Riesling | Paul Barn | Germany ……………………. Glass $7 | Bottle $24

Prosecco | Mirabello | Italy ……………………. Glass $10 | Bottle $36