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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

7 WINGS $9 | 14 WINGS $16

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • pineapple habanero
  • smoked lemon pepper

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • house made sweet potato hummus, burrata, house made pita, carrots, cucumbers, radishes topped with Georgia olive oil, and fresh herbs

  • $12

    three beef , pork and veal meatballs braised in marinara and topped with melted mozzarella blend and fresh basil

SALADS

  • SM $7 | LG $12

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $7 | LARGE $12

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • SMALL $8 | LARGE $14

    red cabbage and arugula mix, shredded carrots, pickled radishes, red onions, miso ginger vinaigrette, toasted sesame seeds

    GLUTEN FREE

SANDWICHES

  • shaved ribeye, grilled onions, Orchard Valley Farms mushrooms, provolone, creamy horseradish sauce on a hoagie roll, choice of side

  • ham, salami, pepperoni, mozzarella, dijonnaise on sourdough, choice of side

  • two 4oz Providence Farmstead American Wagyu, smoked cheddar, caramelized onion dip, candied bacon on a potato roll, choice of side

GLUTEN FREE BUN AVAILABLE FOR $3

PASTA

$12 for pasta and your choice of sauce, gluten free pasta add $2, upcharge for proteins, served with crostini

SAUCE

Pi marinara, alfredo, creamy pesto, forest mushroom, butter

PROTEIN

meatballs (2) +$6, chicken +$6, shrimp +$9, Italian Sausage +$4

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, add extra $3 for gluten free crust

PIZZA

  • SMALL $16 | LARGE $22

    fig jam base, prosciutto, goat cheese, Pi mozzarella, arugula, balsamic glaze drizzle, crushed pistachio

  • SMALL $16 | LARGE $22

    white sauce, mozzarella blend, cheddar, fried potatoes, bacon, green onions, sour cream drizzle

  • SMALL $16 | LARGE $22

    garlic oil base, Pi mozzarella, banana peppers, red onions, kalamata olives, salami, roma tomatoes, goat feta, Pi Greek dressing drizzle

  • SMALL $16 | LARGE $22

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, Parmigiano-Reggiano, ricotta, fresh basil

  • SMALL $15 | LARGE $20

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    rosemary oil base, mozzarella blend, spiced apples, bacon, caramelized onions, blue cheese crumbles, basil

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushroom blend, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, spinach, mushrooms, Skye burger crumbles, squash zucchini mix, roasted butternut squash, pickled red onions, fresh tomatoes, mozzarella, kale pesto swirl

CALZONES

start with cheese calzone and add up to three of your favorite ingredients

YOUR PI

includes choice of sauce and cheese • small $12 + toppings • large $16 + toppings • Gluten free small $14 + toppings

PREMIUM TOPPINGS

$2 SMALL | $3 LARGE

Beef tenderloin, Black Forest ham, Capicola ham, Italian sausage, Long stem artichokes, Meatball, Mushrooms, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken, Skye Burger crumbles (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Arugula, Diced butternut squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $3 LARGE

Blue cheese crumbles, Cheddar, Goat feta, House made mozzarella slices, Mozzarella blend, Parmigiano-Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

WINE LIST

LOCAL WINES

Stonewall Creek Whitetail, Tiger GA ………………. Glass $10 | Bottle $36

Crane Creek Blush, Young Harris GA ………….. Glass $8 | Bottle $28

Hightower Creek Chatuga Falls White, Hiawassee GA ………….. Glass $12 | Bottle $36

Hightower Creek Chatuga Red, Hiawassee GA ………….. Glass $12 | Bottle $36

REDS

Cabernet | Storypoint | CA ……………………. Glass $9 | Bottle $32

Pinot Noir | Noah River | CA ……………………. Glass $8 | Bottle $18

Chianti | Beconcini | Italy ……………………. Glass $9 | Bottle $32

Montefresco D’Abruzzo Montepulciano, Italy ……………………. Glass $9 | Bottle $32

Merlot | Sand Point | CA …………………. Glass $8 | Bottle $28

Malbec | Agrelo Llama | Argentina ……………………. Glass $9 | Bottle $32

Red Blend | F Bomb | California ……………………. Glass $12 | Bottle $44

LOCAL WHITES

12 Spies Sauvignon Blanc, Georgia ………. Glass $9 | Bottle $32

WHITES

White Blend | The Curator | South Africa ……………………. Glass $6 | Bottle $20

Chardonnay | Spoken West | CA ……………………. Glass $8 | Bottle $28

Pinot Grigio | Tenuta Maccan | Italy ……………………. Glass $11 | Bottle $40

Sauvignon Blanc | White Haven | New Zealand ……………………. Glass $11 | Bottle $40

Riesling | Paul Barn | Germany ……………………. Glass $7 | Bottle $24

Prosecco | Mirabello | Italy ……………………. Glass $10 | Bottle $36