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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

7 WINGS $9 | 14 WINGS $16

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • pineapple habanero
  • garlic parmesan

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • pizza dough brushed with rosemary olive oil, topped with oyster, shiitake mushrooms “Orchard Valley Farms”, Pi mozzarella, Parmigiano-Reggiano, fresh herbs, truffle oil

  • $12

    three beef , pork and veal meatballs braised in marinara and topped with melted mozzarella blend and fresh basil

SALADS

  • SM $7 | LG $12

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $7 | LARGE $12

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • SMALL $8 | LARGE $14

    massaged kale, candied walnuts, apple, roasted butternut squash, goat cheese, strawberry champagne vinaigrette

    GLUTEN FREE

SANDWICHES

  • Pi meatballs, marinara, mozzarella, parmesan, fresh basil on a hoagie roll, choice of side

  • fried chicken, cheddar cheese, lettuce, tomato, house-made dill pickles, comeback sauce on a potato roll, choice of side

  • $16

    two 4oz Providence Farmstead American Wagyu, American cheese, onion, lettuce, tomato, thousand island dressing on a potato roll, choice of side

GLUTEN FREE BUN AVAILABLE FOR $3

PASTA

$12 for pasta and your choice of sauce, gluten free pasta add $2, upcharge for proteins, served with crostini

SAUCE

Pi marinara, alfredo, creamy pesto, forest mushroom, butter

PROTEIN

meatballs (2) +$6, chicken +$6, shrimp +$9, Italian Sausage +$4

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, add extra $3 for gluten free crust

PIZZA

  • SMALL $16 | LARGE $22

    fig jam base, prosciutto, goat cheese, Pi mozzarella, arugula, balsamic glaze drizzle, crushed pistachio

  • SMALL $16 | LARGE $22

    ranch base, smoked chicken, bacon, onions, peppadew peppers, mozzarella, parmesan, fresh herbs

  • SMALL $16 | LARGE $22

    sweet Thai chili sauce base, bulgogi marinated pork, sweet peppers, onions, Pi mozzarella, Asian slaw, toasted sesame seeds

  • SMALL $16 | LARGE $22

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, Parmigiano-Reggiano, ricotta, fresh basil

  • SMALL $15 | LARGE $20

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    pumpkin ricotta base, roasted butternut squash, kale, pancetta, skillet apples, Pi mozzarella, fresh sage

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushroom blend, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, spinach, mushrooms, Skye burger crumbles, squash zucchini mix, roasted butternut squash, pickled red onions, fresh tomatoes, mozzarella, kale pesto swirl

YOUR PI

includes choice of sauce and cheese • small $12 + toppings • large $16 + toppings • Gluten free small $14 + toppings

PREMIUM TOPPINGS

$2 SMALL | $3 LARGE

Beef tenderloin, Black Forest ham, Capicola ham, Italian sausage, Long stem artichokes, Meatball, Mushrooms, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken, Skye Burger crumbles (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Arugula, Diced butternut squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $3 LARGE

Blue cheese crumbles, Cheddar, Goat feta, House made mozzarella slices, Mozzarella blend, Parmigiano-Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

WINE LIST

LOCAL WINES

Stonewall Creek Whitetail, Tiger GA ………………. Glass $10 | Bottle $36

Crane Creek Blush, Young Harris GA ………….. Glass $8 | Bottle $28

Hightower Creek Chatuga Falls White, Hiawassee GA ………….. Glass $12 | Bottle $36

Hightower Creek Chatuga Red, Hiawassee GA ………….. Glass $12 | Bottle $36

REDS

Cabernet | Storypoint | CA ……………………. Glass $9 | Bottle $32

Pinot Noir | Noah River | CA ……………………. Glass $8 | Bottle $18

Chianti | Beconcini | Italy ……………………. Glass $9 | Bottle $32

Montefresco D’Abruzzo Montepulciano, Italy ……………………. Glass $9 | Bottle $32

Merlot | Sand Point | CA …………………. Glass $8 | Bottle $28

Malbec | Agrelo Llama | Argentina ……………………. Glass $9 | Bottle $32

Red Blend | F Bomb | California ……………………. Glass $12 | Bottle $44

LOCAL WHITES

12 Spies Sauvignon Blanc, Georgia ………. Glass $9 | Bottle $32

WHITES

White Blend | The Curator | South Africa ……………………. Glass $6 | Bottle $20

Chardonnay | Spoken West | CA ……………………. Glass $8 | Bottle $28

Pinot Grigio | Tenuta Maccan | Italy ……………………. Glass $11 | Bottle $40

Sauvignon Blanc | White Haven | New Zealand ……………………. Glass $11 | Bottle $40

Riesling | Paul Barn | Germany ……………………. Glass $7 | Bottle $24

Prosecco | Mirabello | Italy ……………………. Glass $10 | Bottle $36