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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

7 WINGS $10 | 14 WINGS $18

Served with carrot sticks and your choice of Comeback sauce, Pi blue cheese or Pi buttermilk ranch

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • pineapple ginger bbq
  • hot garlic

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • house made spinach artichoke dip topped with mozzarella, parmesan, fresh herbs served with tortilla chips

  • $12

    three beef , pork and veal meatballs braised in marinara and topped with melted mozzarella blend and fresh basil

SALADS

  • SM $8 | LG $12

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $8 | LARGE $12

    romaine, Pi Caesar dressing, pumpkin seeds and parmigiano-reggiano

    GLUTEN FREE
  • Heirloom tomatoes, Pi Mozzarella, Georgia olive oil, balsamic glaze, fresh basil

    GLUTEN FREE

SANDWICHES

  • smoked chicken, onions, celery, toasted pecans, sun-dried tomatoes, arugula, tomatoes, pesto aioli, house made focaccia

  • mojo marinated shaved ribeye, sweet peppers, grilled onions, swiss cheese, chimichurri aioli on a Cuban roll

  • $16

    two 4oz Providence Farmstead American Wagyu, American cheese, onion, lettuce, tomato, thousand island dressing on a potato roll, choice of side

GLUTEN FREE BUN AVAILABLE FOR $3

PASTA

$12 for pasta and your choice of sauce, gluten free pasta add $2, upcharge for proteins, served with crostini

SAUCE

Pi marinara, alfredo, creamy pesto, forest mushroom, butter

PROTEIN

meatballs (2) +$6, chicken +$6, shrimp +$9, Italian Sausage +$4

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, add extra $3 for gluten free crust

PIZZA

  • SMALL $16 | LARGE $22

    fig jam base, prosciutto, goat cheese, Pi mozzarella, arugula, balsamic glaze drizzle, crushed pistachio

  • SMALL $16 | LARGE $22

    enchilada sauce base, ground beef, cheddar, mozzarella, shredded romaine, sour cream drizzle, pico de gallo

  • SMALL $16 | LARGE $22

    white sauce base, shaved ribeye, potatoes, caramelized onions, mushrooms, garlic, mozzarella blend, provolone cheese, herbs, truffle aioli

  • SMALL $16 | LARGE $22

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, Parmigiano-Reggiano, ricotta, fresh basil

  • SMALL $15 | LARGE $20

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $16 | LARGE $22

    White sauce, chicken, mushrooms, bacon, fresh garlic, mozzarella, parmesan, truffle aioli, pickled red onions

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, sliced Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushroom blend, kalamata olives, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $16 | LARGE $22

    Pi tomato sauce, spinach, mushrooms, Skye burger crumbles, squash zucchini mix, roasted butternut squash, pickled red onions, fresh tomatoes, mozzarella, kale pesto swirl

  • SMALL $16 | LARGE $22

    Pi tomato sauce, pepperoni, Italian sausage, capicola ham, Black Forest ham, bacon, mozzarella blend

CALZONES

start with cheese calzone and add up to three of your favorite ingredients

YOUR PI

includes choice of sauce and cheese • small $12 + toppings • large $16 + toppings • Gluten free small $14 + toppings

PREMIUM TOPPINGS

$2 SMALL | $3 LARGE

Beef tenderloin, Black Forest ham, Capicola ham, Italian sausage, Long stem artichokes, Meatball, Mushrooms, Pecan wood smoked bacon, Pepperoni, Prosciutto, Roasted chicken, Skye Burger crumbles (vegetarian)

TOPPINGS

$1.50 SMALL | $2 LARGE

Arugula, Diced butternut squash, Fresh basil, Fresh garlic, Fresh pineapple, Fresh spinach, Fresh tomatoes, House-pickled jalapeño, Kalamata olives, Peppadew peppers, Pickled sweet banana peppers, Sweet bell peppers, Sweet onion

SAUCES: Basil pesto, Georgia extra virgin olive oil, Pi tomato, White

ADDITIONAL CHEESE:

$2 SMALL | $3 LARGE

Blue cheese crumbles, Cheddar, Goat feta, House made mozzarella slices, Mozzarella blend, Parmigiano-Reggiano, Ricotta, Vegan “Mozzarella”

*Farm Fresh Ingredients

WINE LIST

LOCAL WINES

Stonewall Creek Whitetail, Tiger GA ………………. Glass $12 | Bottle $38

Stonewall Creek Norton, Tiger GA ………………. Glass $14 | Bottle $54

REDS

Cabernet | Storypoint | CA ……………………. Glass $10 | Bottle $38

Malbec | Agrelo Llama | Argentina ……………………. Glass $10 | Bottle $38

Pinot Noir | Noah River | CA ……………………. Glass $9 | Bottle $34

Chianti | San Vincente | Italy ……………………. Glass $9 | Bottle $34

Red Blend | F Bomb | California ……………………. Glass $12 | Bottle $46

Merlot | Sand Point | CA …………………. Glass $10 | Bottle $38

WHITES

Chardonnay | Spoken West | CA ……………………. Glass $8 | Bottle $34

Pinot Grigio | Tenuta Maccan | Italy ……………………. Glass $11 | Bottle $42

White Blend | The Curator | South Africa ……………………. Glass $6 | Bottle $22

Moscato | Alasia | Italy ……………………. Glass $8 | Bottle $30

Rosé | Tattoo Girl | WA ……………………. Glass $8 | Bottle $30

Sauvignon Blanc | Whitehaven | New Zealand ……………………. Glass $11 | Bottle $42

Riesling | Paul Barn | Germany ……………………. Glass $7 | Bottle $24

Prosecco | Mirabello | Italy ……………………. Glass $10 | Bottle $38

MIMOSAS

House Mimosa ……………………. $7

Strawberry or Pineapple ……………………. $8