served with carrot sticks and choice of Pi blue cheese or Pi buttermilk ranch
Springer Mounter Farms chicken with choice of:
Build your own pasta for $15 with your choice of one of our made in house sauces, served with crostini. Gluten free pasta is available for an additional $4. Upcharges apply for proteins.
Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.
SPECIALITY PIZZAS | no substitutions, add extra $3 for gluten free crust
Black Forest ham, capicola, chicken, pulled pork, Italian sausage, long stem artichoke, meatball, mushroom, bacon, pepperoni, prosciutto, Skye Burger crumbles (vegan)
arugula, basil, garlic, pineapple, spinach, tomatoes, pickled jalapeño, Kalamata olives, peppadew pepper, pickled banana pepper, sweet bell pepper, sweet onion
Pi tomato, Pi white, Pi buffalo, basil pesto, Georgia EVOO, roasted garlic base
blue cheese crumbles, cheddar, Crunkleton Farm goat feta, Pi mozzarella slices, mozzarella blend (whole & buffalo), Parmigiano-Reggiano, ricotta, vegan “mozz”