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Menu

Our delicious menu including share plates, salads, sandwiches, and pizza

WINGS

7 WINGS $12 | 14 WINGS $20

served with carrot sticks and choice of Pi blue cheese or Pi buttermilk ranch

Springer Mounter Farms chicken with choice of:

  • bacon-bourbon bbq
  • Pi buffalo
  • maple buffalo
  • spicy apricot
  • salt & vinegar

SHARE PLATES

  • pizza dough brushed with garlic infused olive oil, topped with our mozzarella blend, served with Pi marinara for dipping

  • breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano

  • $15

    Candy Roaster squash hummus, carrot, red bell pepper, cucumber, pepita, fresh herbs, GA evoo, crostini

  • veal-pork blend meatballs, Pi marinara, parmesan, fresh herbs, Sylvan Falls Mill parmesan polenta

SALADS

  • SMALL $9 | LARGE $14

    romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton Farm goat feta, red onion, Italian red wine vinaigrette

    GLUTEN FREE
  • SMALL $9 | LARGE $14

    romaine, Pi Caesar dressing, Parmigiano-Reggiano, roasted pumpkin seed

    GLUTEN FREE
  • massaged kale, Craisins, Candy Roaster squash, Gorgonzola, walnut, apple cider vinaigrette

    GLUTEN FREE
ADD CHICKEN $9 | ADD SHRIMP $12

SANDWICHES

  • veal-pork blend meatballs, Pi marinara, grilled onion-sweet pepper, provolone, fresh basil, hoagie roll

  • roasted chicken, walnut, celery, red onion. arugula, tomato, cranberry aioli, sourdough

  • two 4oz Providence Farmstead American Wagyu patties, bacon, white cheddar, grilled onion, skillet apples, brioche bun

GLUTEN FREE BUN AVAILABLE FOR $4

YOUR PASTA

BUILD YOUR OWN PASTA | $15+

Build your own pasta for $15 with your choice of one of our made in house sauces, served with crostini. Gluten free pasta is available for an additional $4. Upcharges apply for proteins.

SAUCE

  • Pi marinara
  • alfredo
  • creamy pesto
  • forest mushroom
  • butter

PROTEIN

  • meatballs (2) | $9,
  • chicken | $9
  • shrimp | $12
  • Italian Sausage | $6

NEOPOLITAN STYLE BRICK OVEN PIZZA

Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

SPECIALITY PIZZAS | no substitutions, add extra $3 for gluten free crust

PIZZA

  • SMALL $19 | LARGE $25

    apricot jam base, Italian sausage, ricotta, Pi mozzarella, arugula, crushed walnut, hot honey

  • SMALL $19 | LARGE $25

    Pi tomato sauce, spinach, mozzarella blend, chicken, bacon, Parmesan, truffle oil, fresh basi

  • SMALL $19 | LARGE $25

    basil pesto, Candy Roaster squash, onion, prosciutto, goat cheese, rosemary infused oil, honey

  • SMALL $19 | LARGE $25

    white sauce, italian sausage, prosciutto, kalamata olives, artichokes, Parmigiano-Reggiano, ricotta, fresh basil

  • SMALL $18 | LARGE $24

    Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil

  • SMALL $19 | LARGE $25

    Pi buttermilk ranch, chicken, bacon, onion, peppadew, mozzarella blend, Parmesan, fresh herbs

  • SMALL $20 | LARGE $26

    Pi tomato sauce, mozzarella blend, pepperoni, Italian sausage, sweet pepper & onion, Orchard Valley Farm mushroom blend, kalamata olive

  • SMALL $20 | LARGE $26

    Pi tomato sauce, pepperoni, Italian sausage, peppadew peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend

  • SMALL $20 | LARGE $26

    roasted garlic base, mozzarella blend, spinach, mushroom, squash-zucchini, tomato, Skye burger crumble, pickled red onion

  • SMALL $20 | LARGE $26

    Pi tomato sauce, pepperoni, Italian sausage, capicola ham, Black Forest ham, bacon, mozzarella blend

YOUR PI

includes choice of sauce and cheese • small $15 + toppings • large $18 + toppings • gluten free small $17 + toppings

PREMIUM TOPPINGS

$3 SMALL | $4 LARGE

Black Forest ham, capicola, chicken, pulled pork, Italian sausage, long stem artichoke, meatball, mushroom, bacon, pepperoni, prosciutto, Skye Burger crumbles (vegan)

TOPPINGS

$2 SMALL | $3 LARGE

arugula, basil, garlic, pineapple, spinach, tomatoes, pickled jalapeño, Kalamata olives, peppadew pepper, pickled banana pepper, sweet bell pepper, sweet onion

SAUCES

Choose one of our housemade sauces

Pi tomato, Pi white, Pi buffalo, basil pesto, Georgia EVOO, roasted garlic base

ADDITIONAL CHEESES

$3 SMALL | $4 LARGE

blue cheese crumbles, cheddar, Crunkleton Farm goat feta, Pi mozzarella slices, mozzarella blend (whole & buffalo), Parmigiano-Reggiano, ricotta, vegan “mozz”