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About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

About
Menus
- Dinner Menu
- Drink Menu
Reservations
Fortify Pi
Press
Contact

Masonry

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Strawberry-Rhubarb Gin Fizz
•Bombay Sapphire
•Rhubarb liqueur
•Strawberry syrup
•Fresh squeezed lemon juice
•Club soda

Clover Club
•Plymouth gin
•Raspberry syrup
•Dolin Blanc dry vermouth
•Fresh squeezed lemon juice
•Egg white alternative

Seafood Tagliatelle crab, lobster, squid ink pasta

Seafood Tagliatelle
crab, lobster, squid ink pasta, lobster sherry cream, lemon crème fraîche, Tobiko caviar

Psybeam. Plymouth Gin Domaine de Canton Strawberry

Psybeam.
Plymouth Gin
Domaine de Canton
Strawberry Syrup
Fresh Basil
Lemon Juice

Sage Advice •Casamigos blanco •Blood orange

Sage Advice
•Casamigos blanco
•Blood orange
•Strawberry
•Sage
•Aperol
•Blue Ridge honey
•Fresh squeezed lime juice

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Established 2014

Jack Nolan, Owner – Ryne Brown, Executive Chef